The Viral Origin of Fettuccine Alfredo in Rome: Unraveling the Delicious History of a Classic Italian Dish

Fettuccine Alfredo is really a classic Italian dish that has been enjoyed by food lovers all over the world for many years. The dish is well known because of its creamy and rich sauce, that is made with butter and Parmesan cheese. But, do you know the interesting story behind the foundation of the popular dish?

The story goes that Fettuccine Alfredo was initially created in Rome in the first 20th century by way of a man named Alfredo di Lelio. Origin of Fettuccine Alfredo was a chef who owned a small restaurant in Rome called “Alfredo alla Scrofa”. In line with the legend, Alfredo created the dish to greatly help his pregnant wife who was simply fighting morning sickness. He wanted to create something that would be easy for her to consume and would help her feel much better.

Alfredo’s original recipe was a simple one. He used just butter and Parmesan cheese to create a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instantaneous hit with his customers, who returned time and time again for the delicious and creamy pasta.

However, it wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on the honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about any of it to their friends back in Hollywood.

Soon, Fettuccine Alfredo became a hit in the United States. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by celebrities such as Sophia Loren and Salvador Dali.

Because the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to make a richer and much more complex flavor. However, the essential recipe still remains the same and is still loved by pasta lovers around the globe.

In conclusion, the viral origin of Fettuccine Alfredo in Rome is a testament to the energy of good food and person to person. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and continues to be a beloved dish today. So the next time you enjoy a bowl of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.